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Submissions from 2012
Workstation Security Standards - IT-1022-00
Issued: August 1, 2012; Updated: May 31, 2018
Faculty Senate Agenda
June 6, 2012
Faculty Senate Agenda
April 17, 2012
Faculty Senate Agenda
October 17, 2012
Faculty Senate Agenda
November 27, 2012
Faculty Senate Agenda
September 19, 2012
Faculty Senate Agenda
February 14, 2012
Faculty Senate Agenda
March 19, 2012
Faculty Senate Minutes-2012
January 1, 2012
Undergraduate Committee Agenda
September 4, 2012
Knowledge and Skill Requirements for Entry-Level IT Workers: A Longitudinal Survey, Cheryl L. Aasheim, Lixin Li, Jordan D. Shropshire, and Christopher A. Kadlec
Attitudes on Plagiarism in Programming Courses: Results from a Survey on Student Perceptions, Cheryl L. Aasheim, Paige Rutner, and Lixin Li
Plagiarism and Programming: A Survey of Student Attitudes, Cheryl L. Aasheim, Paige S. Rutner, Lixin Li, and Susan R. Williams
Effect of Recycling Activities on the Heating Value of Solid Waste: Case Study of the Greater Vancouver Regional District (Metro Vancouver), Ali R. Abedini, James W. Atwater, and George Yuzhu Fu
Effects of Recycling Activities on Waste Disposal Options: Case Study of the Metro Vancouver, British Columbia, Canada, Ali R. Abedini, James W. Atwater, and George Yuzhu Fu
Effects of Recycling Activities on Waste Disposal Options: Case Study of the Metro Vancouver, British Columbia, Canada, Ali R. Abedini, James W. Atwater, and George Yuzhu Fu
Rickettsia felis in Cat Fleas, Ctenocephalides felis Parasitizing Opossums, San Bernardino County, California, Kyle F. Abramowicz, J. W. Wekesa, C. N. Nwadike, Maria L. Zambrano, Sandor E. Karpathy, D. Cecil, J. Burns, R. Hu, and Marina E. Eremeeva
Performance Evaluation of Data Intensive Mobile Healthcare Test-Bed in a 4G Environment, Debopam Acharya, Vijay Kumar, and Hyo-Joo Han
Promoting Research to the Masses: Assessing the Impact of a Poster Walk, Denise R. Adkins and Julie S. Lyon
Guest Lecture given at Cultural Foods (NTFS 4630), Nutrition and Food Science Program, Health and Kinesiology Department at Georgia Southern University, Evans Afriyie-Gyawu
Guest Lecture given at Cultural Foods (NTFS 4630), Nutrition and Food Science Program, Health and Kinesiology Department at Georgia Southern University, Evans Afriyie-Gyawu
Guest Lecture given at Exposure and Impact Analysis (ENVH 7233) course, Environmental Health Sciences Discipline, JPHCOPH at Georgia Southern University, Evans Afriyie-Gyawu
