Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018

Document Type

Interview

Description

Article published by GSU Newsroom about Georgia Southern Dinning Commons partnering with Foram Sustainable Aquaponics Research Center (SARC).

Pictured L-R: Heather Joesting, Georgia Southern’s FORAM Sustainable Aquaponics Research Center (SARC) senior scientist; Ryan Bryzcki and James Morgan from Eagle Dining Services on the Armstrong Campus; and SARC Director Brent Feske

Files

Publication Date

7-26-2018

Publisher

Georgia Southern University Newsroom

Featured Researcher

Brent Feske, Georgia Southern UniversityFollow
James Morgan, Georgia Southern UniversityFollow
Ryan Bryzcki, Georgia Southern UniversityFollow
Heather Joesting, Georgia Southern UniversityFollow

City

Statesboro, GA

Disciplines

Biology | Chemistry | Life Sciences

Recommended Citation

Feske, Brent; Morgan, James; Bryzcki, Ryan; and Joesting, Heather, "Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018" (2018). Department of Chemistry and Biochemistry Faculty Media Appearances. 2.
https://digitalcommons.georgiasouthern.edu/chem-facmedia/2