Georgia Southern’s Armstrong campus dining uses produce grown in its greenhouse

Interviewer

Ann Meyer

Document Type

Interview

Description

Article about Georgia Southern Dinning Commons partnering with Foram Sustainable Aquaponics Research Center (SARC).

Pictured L-R: Heather Joesting, Georgia Southern’s FORAM Sustainable Aquaponics Research Center (SARC) senior scientist; Ryan Bryzcki and James Morgan from Eagle Dining Services on the Armstrong Campus; and SARC Director Brent Feske

Files

Publication Date

9-5-2018

Publisher

Savannah Morning News

Featured Researcher

Brent Feske, Georgia Southern UniversityFollow
James Morgan, Georgia Southern UniversityFollow
Ryan Bryzcki, Georgia Southern UniversityFollow
Heather Joesting, Georgia Southern UniversityFollow

City

Savannah, GA

Disciplines

Biology | Chemistry | Life Sciences

Recommended Citation

Feske, Brent; Morgan, James; Bryzcki, Ryan; and Joesting, Heather, "Georgia Southern’s Armstrong campus dining uses produce grown in its greenhouse" (2018). Department of Chemistry and Biochemistry Faculty Media Appearances. 1.
https://digitalcommons.georgiasouthern.edu/chem-facmedia/1