Faculty Research in Digital Commons@Georgia Southern
Georgia Southern University faculty members are eligible to showcase their research in Digital Commons@Georgia Southern and to join the Expert Gallery hosted by the University Libraries. Their intellectual and creative works are accessible through galleries organized by College, Department, Research Center, and a customized SelectedWorks researcher profile.
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Publishing Information
Digital Commons@Georgia Southern is an open-access digital repository. Copyright and licensing agreements for works published by Digital Commons@Georgia Southern protect the author's rights while facilitating the sharing of research. The works in this gallery were originally published or presented under agreements with entities external to this repository. Records for each work provide the access permitted by the original copyright and licensing agreement. For additional access or questions about a work, please contact the authors or email the Digital Commons team.
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Georgia Southern’s Armstrong campus dining uses produce grown in its greenhouse
Brent Feske, James Morgan, Ryan Bryzcki, and Heather Joesting
Article about Georgia Southern Dinning Commons partnering with Foram Sustainable Aquaponics Research Center (SARC).
Pictured L-R: Heather Joesting, Georgia Southern’s FORAM Sustainable Aquaponics Research Center (SARC) senior scientist; Ryan Bryzcki and James Morgan from Eagle Dining Services on the Armstrong Campus; and SARC Director Brent Feske
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Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018
Brent Feske, James Morgan, Ryan Bryzcki, and Heather Joesting
Article published by GSU Newsroom about Georgia Southern Dinning Commons partnering with Foram Sustainable Aquaponics Research Center (SARC).
Pictured L-R: Heather Joesting, Georgia Southern’s FORAM Sustainable Aquaponics Research Center (SARC) senior scientist; Ryan Bryzcki and James Morgan from Eagle Dining Services on the Armstrong Campus; and SARC Director Brent Feske
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Georgia Southern University researchers making waves in sustainable farming
Heather Joesting and Brent B. Feske
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) on the Armstrong Campus and the Farm-to-Table program.
Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
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Aquaponics at Armstrong: Students research the future of sustainable farming
Brent B. Feske, Heather M. Joesting, Olivia Roddenberry, and Sakile Johnson
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) and the current research of of aquaponics, or soilless farming.
Pictured L-R: Heather Joesting and Brent D. Feske
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Armstrong State research students investigate affordability of aquaponics
Brent Feske and Heather Joesting
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) on the Armstrong Campus.
Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske and Senior Scientist for SARC, Prof. Heather Joesting are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
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Armstrong students use watery workspace to farm
Heather M. Joesting, Brent B. Feske, and Sakile Johnson
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) and the current research of of aquaponics, or soilless farming.
Featured researchers include: Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
