Biochemistry, Chemistry & Physics: Faculty Media Appearances & Interviews (2017-2018)
Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018
Document Type
Interview
Description
Article published by GSU Newsroom about Georgia Southern Dinning Commons partnering with Foram Sustainable Aquaponics Research Center (SARC).
Pictured L-R: Heather Joesting, Georgia Southern’s FORAM Sustainable Aquaponics Research Center (SARC) senior scientist; Ryan Bryzcki and James Morgan from Eagle Dining Services on the Armstrong Campus; and SARC Director Brent Feske
Files
Publication Date
7-26-2018
Publisher
Georgia Southern University Newsroom
City
Statesboro, GA
Disciplines
Biology | Chemistry | Life Sciences
Copyright
This work is archived and distributed under the repository's Standard Copyright and Reuse License (opens in new tab). End users may copy, store, and distribute this work without restriction. For all other uses, permission must be obtained from the copyright owners or their authorized agents.
Recommended Citation
Feske, Brent; Morgan, James; Bryzcki, Ryan; and Joesting, Heather, "Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018" (2018). Biochemistry, Chemistry & Physics: Faculty Media Appearances & Interviews (2017-2018). 3.
https://digitalcommons.georgiasouthern.edu/bcp-facmedia/3
