Georgia Southern University researchers making waves in sustainable farming
Document Type
Interview
Description
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) on the Armstrong Campus and the Farm-to-Table program.
Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
Files
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Publication Date
4-4-2018
Publisher
Georgia Southern University Newsroom
City
Statesboro, GA
Disciplines
Biology | Life Sciences
Recommended Citation
Joesting, Heather and Feske, Brent B., "Georgia Southern University researchers making waves in sustainable farming" (2018). Department of Biology Faculty Media Appearances and Interviews. 5.
https://digitalcommons.georgiasouthern.edu/biology-facmedia/5
