Effects of Water Quality on Oyster Health on Georgia Coast
Location
Statesboro Campus, Russell Union, Room 2048, Session 3
Document Type and Release Option
Thesis Presentation (Open Access)
Faculty Mentor
Dr. John Carroll
Faculty Mentor Email
jcarroll@georgiasouthern.edu
Presentation Year
2022
Start Date
22-4-2022 2:45 PM
End Date
22-4-2022 3:45 PM
Description
Water quality factors, such as temperature and salinity, can influence oyster density, condition, and growth, and ultimately affect the services the reefs provide to the estuary. In this study, we examined whether oyster density, size, and condition were different at sites that have different water quality.
Academic Unit
College of Science and Mathematics
Effects of Water Quality on Oyster Health on Georgia Coast
Statesboro Campus, Russell Union, Room 2048, Session 3
Water quality factors, such as temperature and salinity, can influence oyster density, condition, and growth, and ultimately affect the services the reefs provide to the estuary. In this study, we examined whether oyster density, size, and condition were different at sites that have different water quality.
Comments
Honors thesis is available: https://digitalcommons.georgiasouthern.edu/honors-theses/762/