Document Type

Article

Publication Date

5-6-2020

Keywords

Georgia Southern University, Department of History News, Chris Hendricks, Old Southern Cookery

Abstract

  • Julie de Chantel interviews Chris Hendricks about his new book: Old Southern Cookery

Copyright

This work is archived and distributed under the repository's standard copyright and reuse license, available here. Under this license, end-users may copy, store, and distribute this work without restriction. For questions related to additional reuse of this work, please contact the copyright owner.

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