History: Faculty Bookshelf
Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen
Contributors
Georgia Southern faculty member Christopher E. Hendricks co-authored Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen alongside non-faculty member Sue J. Hendricks.
Files
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Publication Date
5-1-2020
Publisher
Globe Pequot Press
ISBN for this edition (10-digit)
1493049054
ISBN for this edition (13-digit)
9781493049059
Copyright
This work is archived and distributed under the repository's Standard Copyright and Reuse License (opens in new tab). End users may copy, store, and distribute this work without restriction. For all other uses, permission must be obtained from the copyright owners or their authorized agents.
