Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen
Contributors
Georgia Southern faculty member Christopher E. Hendricks co-authored Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen alongside non-faculty member Sue J. Hendricks.
Files
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Publication Date
5-1-2020
Publisher
Globe Pequot Press
ISBN for this edition (10-digit)
1493049054
ISBN for this edition (13-digit)
9781493049059
