Collection preserves media appearances and interviews by current and former faculty and staff.
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Georgia Southern University researchers making waves in sustainable farming
Heather Joesting and Brent B. Feske
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) on the Armstrong Campus and the Farm-to-Table program.
Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
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Georgia Southern's Armstrong campus introduces farm-to-table initiative
James Morgan and Heather Joesting
Interview and article about the Farm-to-Table program at Georgia Southern University Armstrong Campus.
Featured researches include James Morgan and Heather Joesting
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A museum of blood-sucking nightmares: the US National Tick Collection
Lorenza Beati
Interview conducted by Susan Scutti of US National Tick Collection curated by Georgia Southern faculty member Lorenza Beati.
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Armstrong State University’s Aquaponics Research Center Grows Fish and Plants Sustainably
Heather Joesting
Prof. Heather Joesting was interviewed about Georgia Southern University Armstrong Campus's research into aquaponics.
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WTOC Good News: Armstrong State University studies sustainability through aquaponics
Heather Joesting
Article about the aquaponic research facility at Georgia Southern University Armstrong Campus.
Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, gave a quote for the article.
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Armstrong students use watery workspace to farm
Heather M. Joesting, Brent B. Feske, and Sakile Johnson
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) and the current research of of aquaponics, or soilless farming.
Featured researchers include: Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
