Communication Arts: Faculty Presentations (1991-2022)
Mediated food cues: A theoretical framework for sensory information
Document Type
Conference Proceeding
Publication Date
8-2017
Copyright
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Abstract
Paper presented to the Communication Theory and Methodology Division at the meeting of the Association for Education in Journalism and Mass Communication, Chicago, IL.
Sponsorship/Conference/Institution
Communication Theory and Methodology Division at the meeting of the Association for Education in Journalism and Mass Communication
Location
Chicago, IL
Recommended Citation
Bayliss, Lauren.
2017.
"Mediated food cues: A theoretical framework for sensory information."
Communication Arts: Faculty Presentations (1991-2022).
Presentation 50.
https://digitalcommons.georgiasouthern.edu/comm-arts-facpres/50
