Mediated food cues: A theoretical framework for sensory information
Document Type
Conference Proceeding
Publication Date
8-2017
Abstract
Paper presented to the Communication Theory and Methodology Division at the meeting of the Association for Education in Journalism and Mass Communication, Chicago, IL.
Sponsorship/Conference/Institution
Communication Theory and Methodology Division at the meeting of the Association for Education in Journalism and Mass Communication
Location
Chicago, IL
Recommended Citation
Bayliss, Lauren.
2017.
"Mediated food cues: A theoretical framework for sensory information."
Department of Communication Arts Faculty Presentations.
Presentation 50.
https://digitalcommons.georgiasouthern.edu/comm-arts-facpres/50