Communication Arts: Faculty Presentations (1991-2022)
Mediated food cues: A theoretical framework for sensory information
Document Type
Conference Proceeding
Publication Date
8-2017
Copyright
See the publisher's copyright and reuse policies.
Abstract
Paper presented to the Communication Theory and Methodology Division at the meeting of the Association for Education in Journalism and Mass Communication, Chicago, IL.
Sponsorship/Conference/Institution
Communication Theory and Methodology Division at the meeting of the Association for Education in Journalism and Mass Communication
Location
Chicago, IL
Recommended Citation
Bayliss, Lauren.
2017.
"Mediated food cues: A theoretical framework for sensory information."
Communication Arts: Faculty Presentations (1991-2022).
Presentation 50.
https://digitalcommons.georgiasouthern.edu/comm-arts-facpres/50
COinS
