Collection preserves media appearances and interviews by current and former faculty and staff.
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Stories From Academia: Georgia Southern’s Women In Research Soar
Asli Aslan, Jingjing Qing, Laura A. Stambaugh, Lissa M. Leege, Mariana Saenz, Nalanda Roy, and Tilicia Mayo-Gamble
Georgia Southern's Office of Research published an article celebrating Women's History Month where seven women faculty members were honored for their academic excellence. The faculty members included are Asli Aslan, Jingjing Qing, Laura Stambaugh, Lissa Leege, Mariana Saenz, Nalanda Roy, and Tilicia Mayo-Gamble.
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Georgia Southern’s Armstrong campus dining uses produce grown in its greenhouse
Brent Feske, James Morgan, Ryan Bryzcki, and Heather Joesting
Article about Georgia Southern Dinning Commons partnering with Foram Sustainable Aquaponics Research Center (SARC).
Pictured L-R: Heather Joesting, Georgia Southern’s FORAM Sustainable Aquaponics Research Center (SARC) senior scientist; Ryan Bryzcki and James Morgan from Eagle Dining Services on the Armstrong Campus; and SARC Director Brent Feske
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Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018
Brent Feske, James Morgan, Ryan Bryzcki, and Heather Joesting
Article published by GSU Newsroom about Georgia Southern Dinning Commons partnering with Foram Sustainable Aquaponics Research Center (SARC).
Pictured L-R: Heather Joesting, Georgia Southern’s FORAM Sustainable Aquaponics Research Center (SARC) senior scientist; Ryan Bryzcki and James Morgan from Eagle Dining Services on the Armstrong Campus; and SARC Director Brent Feske
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Georgia Southern University researchers making waves in sustainable farming
Heather Joesting and Brent B. Feske
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) on the Armstrong Campus and the Farm-to-Table program.
Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
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Georgia Southern's Armstrong campus introduces farm-to-table initiative
James Morgan and Heather Joesting
Interview and article about the Farm-to-Table program at Georgia Southern University Armstrong Campus.
Featured researches include James Morgan and Heather Joesting
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A museum of blood-sucking nightmares: the US National Tick Collection
Lorenza Beati
Interview conducted by Susan Scutti of US National Tick Collection curated by Georgia Southern faculty member Lorenza Beati.
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Aquaponics at Armstrong: Students research the future of sustainable farming
Brent B. Feske, Heather M. Joesting, Olivia Roddenberry, and Sakile Johnson
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) and the current research of of aquaponics, or soilless farming.
Pictured L-R: Heather Joesting and Brent D. Feske
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Armstrong State research students investigate affordability of aquaponics
Brent Feske and Heather Joesting
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) on the Armstrong Campus.
Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske and Senior Scientist for SARC, Prof. Heather Joesting are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
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Armstrong State University’s Aquaponics Research Center Grows Fish and Plants Sustainably
Heather Joesting
Prof. Heather Joesting was interviewed about Georgia Southern University Armstrong Campus's research into aquaponics.
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WTOC Good News: Armstrong State University studies sustainability through aquaponics
Heather Joesting
Article about the aquaponic research facility at Georgia Southern University Armstrong Campus.
Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, gave a quote for the article.
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Armstrong students use watery workspace to farm
Heather M. Joesting, Brent B. Feske, and Sakile Johnson
Article about the Georgia Southern University FORAM Sustainable Aquaponics Research Center (SARC) and the current research of of aquaponics, or soilless farming.
Featured researchers include: Senior Scientist for SARC, Prof. Heather Joesting and Director of the FORAM Sustainable Aquaponics Research Center, Prof. Brent Feske are the lead organizers of the aquaponics program.
Pictured L-R: Heather Joesting and Brent D. Feske
