The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke

Presenters/Authors

• Joana Tome, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow
• Prachi Joshi, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow
• Logan Cowan, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow
• Asli Aslan, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow

Document Type

Presentation

Presentation Date

4-18-2019

Copyright

This work is archived and distributed under the repository's Standard Copyright and Reuse License (opens in new tab). End users may copy, store, and distribute this work without restriction. For all other uses, permission must be obtained from the copyright owners or their authorized agents.

Abstract or Description

Presentation given at Georgia Southern University Research Symposium.

Additional Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Sponsorship/Conference/Institution

Georgia Southern University Research Symposium

Location

Statesboro, GA

Recommended Citation

Tome, Joana, Prachi Joshi, Logan Cowan, Asli Aslan. 2019. "The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke." Biostatistics, Epidemiology & Environmental Health Sciences: Faculty Presentations (2000-2023). Presentation 268. source: https://digitalcommons.georgiasouthern.edu/research_symposium/2019/2019/34/
https://digitalcommons.georgiasouthern.edu/bee-facpres/268