Sustain Southern Seminar Series (2014-2021)

For Cod And Country Seminar

For Cod And Country Seminar

Barton Seaver

Biography of Lecturer

Barton Seaver is a chef who has dedicated his career to restoring the relationship we have with our ocean. It is his belief that the choices we are making for dinner are directly impacting the ocean and its fragile ecosystems.

Barton has been lauded as a leader in sustainability by the Seafood Choices Alliance and was named a fellow with the Blue Ocean Institute. Barton has joined the board of Harvard Medical School’s Center for Health and the Global Environment. Together with National Geographic, the Center is partnering with hospitals and health care providers in the Greater Boston area to educate them about healthier and more sustainable food service opportunities.

He is the author of For Cod And Country (Sterling, Spring 2011), a book of recipes that inspires ocean conservation through the experience that we all share—dinner.

Learn more about Barton Seaver here

Location of Lecture

Georgia Southern University

Digital Publication Date

2016

Date of Lecture

10-13-2015

Event Type

Lecture (File Not Available for Download)

University Sponsor

Sustain Southern

Language

English

Copyright

This work is archived and distributed under the repository's standard copyright and reuse license, available here. Under this license, end-users may copy, store, and distribute this work without restriction. For questions related to additional reuse of this work, please contact the copyright owner.

For Cod And Country Seminar

Share

COinS