Hoptimization of the Brewing Process: How Beer is Made
Media Type
Video
Date of Lecture
4-13-2018
Description of Lecture
Have you ever wondered how beer is made, or what gives beer that skunked flavor? Are you interested in local microbreweries, or home brewing? This talk will cover the general brewing process and the ingredients that go into making beer, as well as what leads beer to skunk, and how you can avoid it. In addition, our collaboration with a local microbrewery, Southbound Brewing Company, will be discussed.
Recommended Citation
Gray, Sarah and Zingales, Sarah, "Hoptimization of the Brewing Process: How Beer is Made" (2018). Robert Ingram Strozier Lecture Series (1993-present). 27.
https://digitalcommons.georgiasouthern.edu/strozier-lecture-series/27
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
