Session Format

Presentation Session (20 minutes)

Session Format

Presentation Session (45 minutes)

Target Audience

K12 Educators

Location

Room 2903

Abstract for the conference program

Food and cooking have been a central theme in several courses developed recently at the University of West Georgia. In this presentation, the nature of the content and learning outcomes of these courses will be presented. A unique multi-tiered approach will be offered to show how this theme can be effectively used to engage audiences of all ages and capabilities to use the scientific method. Sample activities will show how to engage the young novice elementary student to explore introductory science concepts in a fun environment and challenge the college science major to design an effective experimental design to answer an open-ended research question.

Proposal Track

Non-research Project

Proposal Track

T1: Teaching and Learning in the STEM Field

Start Date

3-7-2014 11:30 AM

End Date

3-7-2014 11:50 AM

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

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Mar 7th, 11:30 AM Mar 7th, 11:50 AM

Food, Cooking and Nutrition-Engaging a Wide Audience to Explore Inter-Disciplinary Science Topics

Room 2903

Food and cooking have been a central theme in several courses developed recently at the University of West Georgia. In this presentation, the nature of the content and learning outcomes of these courses will be presented. A unique multi-tiered approach will be offered to show how this theme can be effectively used to engage audiences of all ages and capabilities to use the scientific method. Sample activities will show how to engage the young novice elementary student to explore introductory science concepts in a fun environment and challenge the college science major to design an effective experimental design to answer an open-ended research question.