Quality Improvement in Clinical Nutrition: Screening and Mealtime Protection for the Hospitalized Patient

Authors

M. Yordy
S. RobertsFollow
Helen M. Taggart, Georgia Southern UniversityFollow

Document Type

Article

Publication Date

5-1-2017

Publication Title

Clinical Nurse Specialist: The Journal for Advanced Nursing Practice

Recommended Citation

Yordy, M., S. Roberts, Helen M. Taggart. 2017. "Quality Improvement in Clinical Nutrition: Screening and Mealtime Protection for the Hospitalized Patient." Clinical Nurse Specialist: The Journal for Advanced Nursing Practice, 31 (3): 149-156. source: https://www.nursingcenter.com/journalarticle?Article_ID=4092596&Journal_ID=54033&Issue_ID=4092522
https://digitalcommons.georgiasouthern.edu/nursing-facpubs/62