Newsroom (2006-2023)

Document Type

News Article

Publication Date

10-7-2015

Keywords

Georgia Southern University, Newsroom Archives, Center for Sustainability, Barton Seaver, Chef, Understanding and Empowering Sustainable Food Economies, Lissa Leege

Main Headlines

  • Georgia Southern’s Center for Sustainability hosts sustainable chef and author Barton Seaver

Copyright

This work is archived and distributed under the repository's Standard Copyright and Reuse License (opens in new tab). End users may copy, store, and distribute this work without restriction. For all other uses, permission must be obtained from the copyright owners or their authorized agents.

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