Use of Dietary Omega-3 Fatty Acids to Induce Weight-Loss and Improve Cardio-Metabolic Markers in Obese Patients

Authors

• S. Ahuja
• P. Shankar, Georgia Southern University
• Gulzar H. Shah, Georgia Southern UniversityFollow

Document Type

Conference Proceeding

Publication Date

9-1-2015

Publication Title

Journal of the Academy of Nutrition and Dietetics

DOI

10.1016/j.jand.2015.06.103

Recommended Citation

Ahuja, S., P. Shankar, Gulzar H. Shah. 2015. "Use of Dietary Omega-3 Fatty Acids to Induce Weight-Loss and Improve Cardio-Metabolic Markers in Obese Patients." Journal of the Academy of Nutrition and Dietetics, 115 (9): A30. doi: 10.1016/j.jand.2015.06.103
https://digitalcommons.georgiasouthern.edu/hpmb-facpubs/425

Copyright

See the publisher's copyright and reuse policies.