Honors College Theses
Publication Date
5-9-2024
Major
Civil Engineering (B.S.)
Document Type and Release Option
Thesis (open access)
Faculty Mentor
Stetson Rowles
Abstract
Colleges and university campuses are among the greatest food wasters in the US due to combined over production and plate waste from consumers. While some schools have developed programs aimed at reducing and sustainably managing food waste, much of it ends up in landfills and produces greenhouse gas emissions. The overall goal of the research was to collect a comprehensive data set on university students’ food waste practices and behavior, environmental and sustainability knowledge, and environmental intentions. For probing relationships among these drivers, a structural equation model and student survey was developed. The survey of 37 questions was collected on 121 students. The model revealed that awareness of greenhouse gas emissions, waste management, and awareness that sustainable food waste handling had a positive impact on environmental attitudes. The intention to practice sustainable food waste management positively impacted on the estimated food waste per meal, the effect of food waste practices, and the desire to more sustainably manage food waste. Our structural equation model will help us understand more about the food waste perceptions of the students who eat at the dining halls on campus. This work will ultimately garner significant insight about how to provoke meaningful participation in reducing greenhouse gas emissions from landfills and develop sustainable food waste practices through educational information and resources.
Thesis Summary
This research will help us understand more about the food waste perceptions of the students who eat at the dining halls on campus. This work will ultimately garner significant insight about how to provoke meaningful participation in reducing greenhouse gas emissions from landfills and develop sustainable food waste practices through educational information and resources.
Recommended Citation
Minshew, Merri Claire, "Navigating the relationships among food waste practices, environmental intentions, and sustainability knowledge of students" (2024). Honors College Theses. 990.
https://digitalcommons.georgiasouthern.edu/honors-theses/990