Honors College Theses
Publication Date
4-24-2023
Major
Nutrition & Food Science (B.S.)
Release Option
Open Access
Faculty Mentor
Joelle Romanchik-Cerpovicz
Abstract
Celiac disease may be correlated with increased risk of cardiovascular disease which may necessitate both gluten and dietary-fat modifications. This study compared moisture content, cookie spread, and consumer acceptability of gluten-free rice-flour sugar cookies prepared with a thickened aqueous kudzu starch mixture as a margarine fat replacer (K-R) to control full-fat, gluten-free, rice-flour cookies (C-R), control full-fat, all-purpose, wheat-flour cookies (C-W), and lower-in-fat, all-purpose, wheat-flour cookies made with kudzu starch as a margarine fat replacer (K-W). Both C-W and K-W retained more moisture than C-R and K-R (p
Thesis Summary
Celiac disease may be correlated with increased risk of cardiovascular disease which may necessitate both gluten and dietary-fat modifications. This study compared moisture content, cookie spread, and consumer acceptability of gluten-free rice-flour sugar cookies prepared with a thickened aqueous kudzu starch mixture as a margarine fat replacer (K-R) to control full-fat, gluten-free, rice-flour cookies (C-R), control full-fat, all-purpose, wheat-flour cookies (C-W), and lower-in-fat, all-purpose, wheat-flour cookies made with kudzu starch as a margarine fat replacer (K-W). Both C-W and K-W retained more moisture than C-R and K-R (p
Copyright
This work is archived and distributed under the repository's Standard Copyright and Reuse License (opens in new tab). End users may copy, store, and distribute this work without restriction. For all other uses, permission must be obtained from the copyright owners or their authorized agents.
Recommended Citation
Thompson, Avery R., "Consumer Acceptability, Moisture Content, and Cookie Spread of Gluten-Free Sugar Cookies Using Kudzu Starch as a Partial Fat Replacement Ingredient" (2023). Honors College Theses. 858.
https://digitalcommons.georgiasouthern.edu/honors-theses/858
