Cultural Foods in China: A Perspective
Document Type
Presentation
Presentation Date
10-9-2014
Abstract or Description
Invited guest lecture given by Dr. Li Li for Ms. Rebecca Larson's Georgia Southern Culture Food Class.
Sponsorship/Conference/Institution
Georgia Southern Culture Food Class
Location
Statesboro, GA
Recommended Citation
Li, Li.
2014.
"Cultural Foods in China: A Perspective."
Department of Health Sciences and Kinesiology Faculty Presentations.
Presentation 225.
https://digitalcommons.georgiasouthern.edu/health-kinesiology-facpres/225
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