COVID-19: A Driving Factor for Pre-Existing Racial Disparities in Food Insecurity

Contributing Authors

Christina S. Cook, Georgia Southern University, Jiann-Ping Hsu College of Public Health
Sandhya Lohani, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow
Jeffery A. Jones, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow
Stacy Smallwood Ph.D., Georgia Southern University, Jiann Ping Hsu College of Public Health, Statesboro, GAFollow
Tilicia L. Mayo-Gamble, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow

Document Type

Article

Publication Date

Fall 2021

Copyright

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Recommended Citation

Cook, Christina S.; Lohani, Sandhya; Jones, Jeffery A.; Smallwood, Stacy Ph.D.; and Mayo-Gamble, Tilicia L., "COVID-19: A Driving Factor for Pre-Existing Racial Disparities in Food Insecurity" (2021). Eagles Talking About the Public’s Health. 27.
https://digitalcommons.georgiasouthern.edu/etaph/27