Effects of Socioeconomic Characteristics and Food Promotion Framing on Low Income Consumers’ Purchase of Healthy and Unhealthy Foods

Presenters/Authors

Tannista Banerjee, Auburn UniversityFollow
Veena Chattaraman, Auburn UniversityFollow
Christin Seifert, Georgia Southern UniversityFollow
Gopikrishna Deshpande, Auburn UniversityFollow

Document Type

Presentation

Presentation Date

6-30-2019

Abstract or Description

Presentation given at 94th Western Economic Association International (WEAI) Annual Conference in San Francisco June 28-July 2, 2019.

Additional Information

Link to conference program: https://weai.org/files/view/48/Prelim-Prog-2019SF.pdf?t=20190618

Sponsorship/Conference/Institution

94th Western Economic Association International (WEAI) Annual Conference

Location

San Francisco, CA

Recommended Citation

Banerjee, Tannista, Veena Chattaraman, Christin Seifert, Gopikrishna Deshpande. 2019. "Effects of Socioeconomic Characteristics and Food Promotion Framing on Low Income Consumers’ Purchase of Healthy and Unhealthy Foods." School of Human Ecology Faculty Presentations. Presentation 394.
https://digitalcommons.georgiasouthern.edu/ecology-facpres/394