3D Photogrammetric Model of Business Property in Statesboro for Future Modifications/Additions
Location
Virtual
Faculty Mentors
Dr. Gustavo Maldonado and Dr. Marcel Maghiar
Course Name
CENG 4539 (Sr Project) and TCM 4530 (Sr Project)
Academic Unit
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Session Type
Undergraduate Poster Presentation
Presentation Type and Release Option
Presentation (Open Access)
Start Date
14-4-2020 2:30 PM
Description
This work consists in a service project employing close-range photogrammetry to generate a three-dimensional, point-cloud model of a 4.7-acre commercial site, including two buildings of El Sombrero Restaurant, at 879 Buckhead Drive, Statesboro, GA. It is authored by two groups of Senior-Project students, one majoring in Civil/Construction Engineering and other in Construction Management, at Georgia Southern University. They completed this work as a service-learning project during the Fall-2019 academic term. The final model is donated to the owner of the mentioned restaurant to be used as a free and accurate virtual surveying tool to assist in the design of future modifications/additions to the existing structure, topography and surrounding parking areas. The resulting model could also serve as a marketing resource for the business. This project allowed students to learn state-of-the art techniques and, at the same time, provided them with opportunities to serve a member of the local community.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
3D Photogrammetric Model of Business Property in Statesboro for Future Modifications/Additions
Virtual
This work consists in a service project employing close-range photogrammetry to generate a three-dimensional, point-cloud model of a 4.7-acre commercial site, including two buildings of El Sombrero Restaurant, at 879 Buckhead Drive, Statesboro, GA. It is authored by two groups of Senior-Project students, one majoring in Civil/Construction Engineering and other in Construction Management, at Georgia Southern University. They completed this work as a service-learning project during the Fall-2019 academic term. The final model is donated to the owner of the mentioned restaurant to be used as a free and accurate virtual surveying tool to assist in the design of future modifications/additions to the existing structure, topography and surrounding parking areas. The resulting model could also serve as a marketing resource for the business. This project allowed students to learn state-of-the art techniques and, at the same time, provided them with opportunities to serve a member of the local community.