Dining Out: A Nutrition Activity

Authors

• Amy Jo Riggs, Georgia Southern UniversityFollow
• Bridget F. Melton, Georgia Southern UniversityFollow
• Helen W. Bland, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow

Document Type

Article

Publication Date

2011

Publication Title

Health Education Teaching Techniques Journal

Abstract

Background: Dining out is an increasing trend among American youth.

Objectives: The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home.

Target Audience: Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

Recommended Citation

Riggs, Amy Jo, Bridget F. Melton, Helen W. Bland. 2011. "Dining Out: A Nutrition Activity." Health Education Teaching Techniques Journal, 1 (1): 2-12.
https://digitalcommons.georgiasouthern.edu/commhealth-facpubs/56

Copyright

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