Purification and Characterization of Lysozyme by Linear Salt Gradient and SDS Gel Electrophoresis
Document Type
Presentation
Publication Date
1992
Publication Title
Journal of Chemical Education
DOI
10.1021/ed069p850
ISSN
0021-9584
Abstract
A purification of lysozyme by linear salt gradient and SDS gel electrophoresis to separate and characterize the proteins of hen egg white by isoionic point, molecular weight, and enzyme activity.
Recommended Citation
Hurst, Michael O., Michael V. Keenan, Chae C. Son.
1992.
"Purification and Characterization of Lysozyme by Linear Salt Gradient and SDS Gel Electrophoresis."
Journal of Chemical Education, 69 (10): 850-851: American Chemical Society.
doi: 10.1021/ed069p850
https://digitalcommons.georgiasouthern.edu/chem-facpubs/146
COinS
Comments
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