Hoptimization of the Brewing Process: How Beer Is Made
Document Type
Presentation
Presentation Date
3-8-2017
Abstract or Description
This invited talk was presented at the Science on Tap.
Sponsorship/Conference/Institution
Science on Tap
Location
Savannah, GA
Recommended Citation
Zingales, Sarah, S. Gray.
2017.
"Hoptimization of the Brewing Process: How Beer Is Made."
Department of Biochemistry, Chemistry, and Physics Faculty & Staff Presentations.
Presentation 244.
https://digitalcommons.georgiasouthern.edu/chem-facpres/244
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