Isolation and Purification of Quercetin 2,3-Dioxygenase from Aspergillus flavus via Lectin Affinity Chromatography

Authors

J. E. Walsh
J. P. LongFollow
Delana A. Gajdosik-Nivens, Armstrong Atlantic State UniversityFollow
Will E. Lynch, Armstrong Atlantic State UniversityFollow

Document Type

Article

Publication Date

1-1-2004

Publication Title

Journal of Undergraduate Research Chemistry

Recommended Citation

Walsh, J. E., J. P. Long, Delana A. Gajdosik-Nivens, Will E. Lynch. 2004. "Isolation and Purification of Quercetin 2,3-Dioxygenase from Aspergillus flavus via Lectin Affinity Chromatography." Journal of Undergraduate Research Chemistry, 2: 51-55. source: https://www.researchgate.net/publication/268284659_ISOLATION_AND_PURIFICATION_OF_QUERCETIN_23-DIOXYGENASE_FROM_ASPERGILLUS_FLAVUS_VIA_LECTIN_AFFINITY_CHROMATOGRAPHY
https://digitalcommons.georgiasouthern.edu/biology-facpubs/181