Document Type

News Article

Publication Date

9-16-2015

Keywords

Georgia Southern University, Auxiliary News Online, Eagle Dining Services, Center for Sustainability (CfS), Nutrition and Science department, Homegrown, Eat Local, Becky Larson, Dining Commons

Abstract

  • Food for Thought: Eagle Dining Hosts Sustainable Feast to Support Eating Local

Copyright

This work is archived and distributed under the repository's standard copyright and reuse license, available here. Under this license, end-users may copy, store, and distribute this work without restriction. For questions related to additional reuse of this work, please contact the copyright owner.

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