Auxiliary Services (2013-2021)

Document Type

News Article

Publication Date

9-16-2015

Keywords

Georgia Southern University, Auxiliary News Online, Eagle Dining Services, Center for Sustainability (CfS), Nutrition and Science department, Homegrown, Eat Local, Becky Larson, Dining Commons

Abstract

  • Food for Thought: Eagle Dining Hosts Sustainable Feast to Support Eating Local

Copyright

This work is archived and distributed under the repository's Standard Copyright and Reuse License (opens in new tab). End users may copy, store, and distribute this work without restriction. For all other uses, permission must be obtained from the copyright owners or their authorized agents.

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