Cooking with Mary Randolph: American Culinary Tradition and The Virginia Housewife

Authors

Asa Roberts, Georgia Southern University
Rochelle Krueger, Georgia Southern University
Kelly Lauren, Georgia Southern University

Abstract

This paper includes an editorial introduction and 3 essays on recipes from Mary Randolph's The Virginia Housewife.

First Page

63

Last Page

80

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Recommended Citation

Roberts, Asa; Krueger, Rochelle; and Lauren, Kelly (2022) "Cooking with Mary Randolph: American Culinary Tradition and The Virginia Housewife," Armstrong Undergraduate Journal of History: Vol. 12: Iss. 2, Article 5.
DOI: 10.20429/aujh.2022.120205
Available at: https://digitalcommons.georgiasouthern.edu/aujh/vol12/iss2/5