College of Graduate Studies: Theses & Dissertations
Term of Award
Summer 2026
Degree Name
Master of Science in Biology (M.S.)
Document Type and Release Option
Thesis (open access)
Copyright Statement / License for Reuse

This work is licensed under a Creative Commons Attribution 4.0 License.
Department
Department of Biology
Committee Chair
John Carroll
Committee Member 1
Lisa Brown
Committee Member 2
Stephen Greiman
Abstract
The rapid growth of oyster aquaculture in the Southeastern United States necessitates the validation of post-harvest processing strategies to mitigate the risk of Vibrio spp. infection. This study investigated the efficiency of three cooling methods - Direct Ice Burial, Indirect Ice Cooling, and Ambient Control, on the prevalence and abundance of V. cholerae, V. parahaemolyticus, and V. vulnificus in cultured oysters (Crassostrea virginica) harvested in Georgia. Additionally, the study examined the safety of two different re-submersion periods for oyster safety.
Internal temperature profiles confirmed that while Direct Ice Burial achieved the most rapid cooling (< 10° C in 7.3 ± 1.2 min), the Indirect Ice Cooling protocol successfully reached the safety threshold in 73.7 ± 17.2 min, well within the 2-hour regulatory window. Microbiological analysis (N = 270) revealed that V. cholerae prevalence was significantly influenced by seasonality (p = 0.0039) and cooling method (p=0.0014). Samples subjected to ambient temperature were significantly more likely to harbor V. cholerae (Odds Ratio = 6.32) and V. parahaemolyticus (p = 0.0287) compared to cooled samples. Importantly, there was no significant difference in pathogen detection between Direct and Indirect icing (p = 0.50), validating the use of indirect icing as a viable industry alternative.
A distinct seasonal divergence was observed in the efficacy of tidal re-submersion. A significant interaction between month and re-submersion (p = 0.0129) was detected in September. In this late-season window, extending re-submersion to 14 days from day 10 likely resulted in a secondary re-infection, characterized by elevated V. cholerae detection and the emergence of V. vulnificus. This study recommends the uses of indirect icing protocols but cautions that re-submersion strategies should be seasonally adaptive to prevent pathogen resurgence.
Recommended Citation
Yasar, Samin, "Vibrio in Oysters: Exploring the Impact of Harvesting Practices" (2026). College of Graduate Studies: Theses & Dissertations. 3190.
https://digitalcommons.georgiasouthern.edu/etd/3190
Research Data and Supplementary Material
No