Document Type

The George-Anne Studio- Russell Union Show Videos

Video Length

8 minutes 32 seconds


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Avocado Chocolate Peanut Butter Pudding

Cook time: 15 minsTotal time: 15 mins

Serves: 4

Quick and easy! For no-fail results, make 12-24 hours in advance.


  • 3 ripe avocados, peeled and sliced
  • ¾ cup agave nectar (I used the amber variety)
  • 1 tsp fresh lemon juice
  • ¼ cup + generous pinch of cocoa powder (more to taste)
  • ¼ cup peanut butter pinch of cinnamon
  • 1 tsp vanilla extract


  • Combine all ingredients in a food processor until velvety smooth.
  • Refrigerate for 12-24 hours. Serve topped with banana slices and halved peanut butter cups to really wow ‘em!


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