Characterization of Hydrogel Structures Using Video-based Vibration Analysis

Faculty Mentor

Dr. Jinki Kim

Location

Poster 154

Session Format

Poster Presentation

Academic Unit

Department of Mechanical Engineering

Background

Gelatin and gelatin-based hydrogels are commonly utilized in the food industry, cell biology, soft robotics, sensors, actuators, tissue engineering, bioprinting, among others. Identifying the mechanical properties of gelatinous structures is essential for developing and optimizing processes in these applications but can be quite challenging due to gelatin’s soft nature. There have been extensive research efforts to characterize the Young’s and shear moduli, Poisson’s ratio, and the damping coefficient of soft structures using vibration measurements.

Keywords

Allen E. Paulson College of Engineering and Computing Student Research Symposium, Vibration Analysis

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

Presentation Type and Release Option

Presentation (File Not Available for Download)

Start Date

2022 12:00 AM

January 2022

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Characterization of Hydrogel Structures Using Video-based Vibration Analysis

Poster 154