Title

Newsroom

Document Type

Article

Publication Date

10-7-2015

Keywords

Georgia Southern University, Newsroom Archives, Center for Sustainability, Barton Seaver, Chef, Understanding and Empowering Sustainable Food Economies, Lissa Leege

Abstract

  • Georgia Southern’s Center for Sustainability hosts sustainable chef and author Barton Seaver

Copyright

This work is archived and distributed under the repository's standard copyright and reuse license, available here. Under this license, end-users may copy, store, and distribute this work without restriction. For questions related to additional reuse of this work, please contact the copyright owner.

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