Applying Industry Best Practices to Food Delivery Systems
Document Type
Presentation
Presentation Date
10-2014
Abstract or Description
This presentation was given at the Florida Restaurant and Lodging Show.
Sponsorship/Conference/Institution
Florida Restaurant and Lodging Show
Location
Orlando, FL
Recommended Citation
Suboleski, Stanley Douglas.
2014.
"Applying Industry Best Practices to Food Delivery Systems."
Department of Logistics & Supply Chain Management Faculty Presentations.
Presentation 113.
https://digitalcommons.georgiasouthern.edu/logistics-supply-facpres/113
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