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Part of the Food Science Commons

Works by James L. McMillian in Food Science

2009

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females, Amy Jo Riggs, Stephen J. Rossi, James L. McMillian, K. Thorton, Laura Frost, J. Meltzer
Amy Jo Riggs

 

2007

Changes in Energy Expenditure, Body Composition, Blood Lipid Profile, and Inflammatory Markers with Ingestion of a High Protein, Low Fat Diet versus a High Protein, High Fat Diet among Overweight Females., Amy Jo Riggs, Stephen Rossi, James L. McMillian
Amy Jo Riggs

 

 
 

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