Part of the Food Science Commons

Works by Antônio C. Peres in Food Science

2009

Studying the Influence of Alumina Catalysts Doped with Tin and Zinc Oxides in the Soybean Oil Pyrolysis Reaction, Rafael L. Quirino, Andre P. Tavares, Antônio C. Peres, Joel C. Rubim, Paulo A.Z. Suarez
Rafael L. Quirino

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