Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018, Brent B. Feske, James Morgan, Ryan Bryzcki, Heather Joesting
Heather Joesting

Georgia Southern’s Armstrong campus dining uses produce grown in its greenhouse, Brent B. Feske, James Morgan, Ryan Bryzcki, Heather Joesting
Heather Joesting

Aquaponics at Armstrong: Students research the future of sustainable farming, Brent B. Feske, Heather M. Joesting, Olivia Roddenberry, Sakile Johnson
Heather Joesting

Aquaponics at Armstrong: Students research the future of sustainable farming, Brent B. Feske, Heather M. Joesting, Olivia Roddenberry, Sakile Johnson
Brent Feske

Georgia Southern University researchers making waves in sustainable farming, Heather Joesting, Brent B. Feske
Brent Feske

Armstrong students use watery workspace to farm, Heather M. Joesting, Brent B. Feske, Sakile Johnson
Brent Feske

Georgia Southern University researchers making waves in sustainable farming, Heather Joesting, Brent B. Feske
Heather Joesting

Armstrong students use watery workspace to farm, Heather M. Joesting, Brent B. Feske, Sakile Johnson
Heather Joesting

Georgia Southern University researchers making waves in sustainable farming, Heather Joesting, Brent B. Feske
Department of Biology Faculty Media Appearances and Interviews

Aquaponics at Armstrong: Students research the future of sustainable farming, Brent B. Feske, Heather M. Joesting, Olivia Roddenberry, Sakile Johnson
Department of Chemistry and Biochemistry Faculty Media Appearances

Armstrong students use watery workspace to farm, Heather M. Joesting, Brent B. Feske, Sakile Johnson
Department of Biology Faculty Media Appearances and Interviews