Armstrong State research students investigate affordability of aquaponics, Brent Feske, Heather Joesting
Heather Joesting

Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018, Brent Feske, James Morgan, Ryan Bryzcki, Heather Joesting
Heather Joesting

Georgia Southern’s Armstrong campus dining uses produce grown in its greenhouse, Brent Feske, James Morgan, Ryan Bryzcki, Heather Joesting
Heather Joesting

Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018, Brent Feske, James Morgan, Ryan Bryzcki, Heather Joesting
Brent Feske

Georgia Southern’s Armstrong campus dining uses produce grown in its greenhouse, Brent Feske, James Morgan, Ryan Bryzcki, Heather Joesting
Brent Feske

Armstrong State research students investigate affordability of aquaponics, Brent Feske, Heather Joesting
Brent Feske

Georgia Southern’s Armstrong campus dining uses produce grown in its greenhouse, Brent Feske, James Morgan, Ryan Bryzcki, Heather Joesting
Department of Chemistry and Biochemistry Faculty Media Appearances

Unique farm-to-table program rolls out on Georgia Southern’s Armstrong Campus Fall 2018, Brent Feske, James Morgan, Ryan Bryzcki, Heather Joesting
Department of Chemistry and Biochemistry Faculty Media Appearances

Armstrong State research students investigate affordability of aquaponics, Brent Feske, Heather Joesting
Department of Chemistry and Biochemistry Faculty Media Appearances