Examining the Effects of Different Teaching Strategies on Metacognition and Academic Performance
Diana Sturges
Part of the Life Sciences Commons
Works by Amy Jo Riggs in Life Sciences
2021
2020
An Exploration of Metacognitive Strategies Efficacy in Upper Level Health and Kinesiology Students
Diana Sturges
Examining the Effects of Different Teaching Strategies on Metacognition and Academic Performance
Jody L. Langdon
Goal Orientation, Motivational Climate, and Exercise as Predictors of Eating Disorder Risk Factors Among College Students
Jody L. Langdon
2019
2018
An Exploration of Metacognitive Strategies Efficacy in Upper Level Health and Kinesiology Students
Jody L. Langdon
2017
An Exploration of Metacognitive Strategies Efficacy in Upper Level Health and Kinesiology Students
Department of Health Sciences and Kinesiology Faculty Presentations
2015
Nutrition Knowledge and Patterns among Parents of Young Children in Rural Southeast Georgia
Jody L. Langdon
Nutrition Knowledge and Patterns among Parents of Young Children in Rural Southeast Georgia
Amy Jo Riggs
2014
Addressing the Childhood Obesity Epidemic in Southeastern Georgia through a Community Coalition - An Applied Approach
Amy Jo Riggs
Changes in Energy Expenditure with Ingestion of High Protein, High Fat versus High Protein, Low Fat Meals among Underweight, Normal Weight, and Overweight Females.
Amy Jo Riggs
Sustainable Food from the Ground up: Engaging Students in Developing a K-5 School Garden Program
Amy Jo Riggs
2013
2012
The Effect of a Branched Chain Amino Acid Supplement with and without Carbohydrate on Performance in Competitive Cyclists
Amy Jo Riggs
The Effect of a Branched Chain Amino Acid Supplement with and without Carbohydrate on Performance in Competitive Cyclists
Amy Jo Riggs
2011
2010
Addressing the childhood obesity epidemic in Southeastern Georgia through a community coalition-An applied approach
Department of Health Sciences and Kinesiology Faculty Publications
Addressing the Childhood Obesity Epidemic in Southeastern Georgia through a Community Coalition - An Applied Approach
Community Health Faculty Publications
Addressing the childhood obesity epidemic in Southeastern Georgia through a community coalition-An applied approach
Amy Jo Riggs
2009
Factors Affecting Obesity among High School Students in Rural Georgia: Dietary Practices
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
The Relationship between Interleukin-10 and Malnutrition-Inflammation Complex Syndrome in Hemodialysis Patients
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
Promoting Healthy Lifestyles among Middle and High School Students: A Community Service Project
Amy Jo Riggs
Factors effecting obesity among high school students in rural Georgia: Dietary practices.
Amy Jo Riggs
Addressing the Childhood Obesity Epidemic in Southeastern Georgia through a Community Coalition- an Applied Approach
Amy Jo Riggs
2008
Factors effecting obesity among high school students in rural Georgia: Dietary practices
Amy Jo Riggs
2007
Changes in Energy Expenditure, Body Composition, Blood Lipid Profile, and Inflammatory Markers with Ingestion of a High Protein, Low Fat Diet versus a High Protein, High Fat Diet among Overweight Females.
Amy Jo Riggs
2006
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation)
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
2005
Changes in Energy Expenditure with Ingestion of High Protein, High Fat versus High Protein, Low Fat Meals among Underweight, Normal Weight, and Overweight Females
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs