Characterization of snack servings in childcare programs from Southeast Georgia
Georgia Public Health Association Annual Meeting and Conference
Part of the Nutrition Commons
Works in Nutrition
2023
2022
2021
Development of Gluten-Free Sugar Cookies using Kudzu Starch as a Partial Fat Replacement Ingredient
University Honors Symposium
Feasibility of Using Kudzu Starch to Maintain and Improve the Texture of Gluten-Free Chocolate Cake
University Honors Symposium
2020
2019
2018
Mediterranean Diet in the Prevention of Breast Cancer
GS4 Georgia Southern Student Scholarship Symposium
2017
Nutritional Empowerment; Integrating the Mind-Body-Spirit to Elevate Student Performance
National Youth Advocacy and Resilience Conference
2016
Relationship between Balance Deficits and Gait Variability in Adults with Friedreich’s Ataxia
Kelly L. Sullivan
2015
Helping to Heal HIV Testing and Resource Mobile
9th Annual Rural HIV Research and Training Conference (2014-2019)
2014
Changes in Energy Expenditure with Ingestion of High Protein, High Fat versus High Protein, Low Fat Meals among Underweight, Normal Weight, and Overweight Females.
Amy Jo Riggs
Sustainable Food from the Ground up: Engaging Students in Developing a K-5 School Garden Program
Amy Jo Riggs
2013
2012
The Effect of a Branched Chain Amino Acid Supplement with and without Carbohydrate on Performance in Competitive Cyclists
Amy Jo Riggs
The Effect of a Branched Chain Amino Acid Supplement with and without Carbohydrate on Performance in Competitive Cyclists
Amy Jo Riggs
2011
2010
Addressing the childhood obesity epidemic in Southeastern Georgia through a community coalition-An applied approach
Amy Jo Riggs
2009
Factors Affecting Obesity among High School Students in Rural Georgia: Dietary Practices
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
The Relationship between Interleukin-10 and Malnutrition-Inflammation Complex Syndrome in Hemodialysis Patients
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
Promoting Healthy Lifestyles among Middle and High School Students: A Community Service Project
Amy Jo Riggs
Factors effecting obesity among high school students in rural Georgia: Dietary practices.
Amy Jo Riggs
Addressing the Childhood Obesity Epidemic in Southeastern Georgia through a Community Coalition- an Applied Approach
Amy Jo Riggs
2008
Factors effecting obesity among high school students in rural Georgia: Dietary practices
Amy Jo Riggs
2007
Changes in Energy Expenditure, Body Composition, Blood Lipid Profile, and Inflammatory Markers with Ingestion of a High Protein, Low Fat Diet versus a High Protein, High Fat Diet among Overweight Females.
Amy Jo Riggs
2006
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation)
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
2005
Changes in Energy Expenditure with Ingestion of High Protein, High Fat versus High Protein, Low Fat Meals among Underweight, Normal Weight, and Overweight Females
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Amy Jo Riggs
2004
2001
2000
The Comparison of a High-Protein, Low- Carbohydrate Diet to a Traditional 1200 Calorie Diet in Promoting Weight Loss, Body Composition Changes, and Alterations in Blood Lipid and Insulin Levels
Amy Jo Riggs