Part of the Food Science Commons

Works in Food Science

2021

Development of Gluten-Free Sugar Cookies using Kudzu Starch as a Partial Fat Replacement Ingredient, Saabirah Carr
University Honors Symposium

Feasibility of Using Kudzu Starch to Maintain and Improve the Texture of Gluten-Free Chocolate Cake, Sterling Herrin
University Honors Symposium

Substitution of Kudzo Starch for Cornstarch Results in Dairy-Based Vanilla Pudding with Similar Texture and Consumer Acceptability, Carissa Ingram
University Honors Symposium

2018

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency, Patrick Chang, Haresh Rochani, William A. Mase, Jeffery Jones, Asli Aslan
Haresh Rochani

2014

Changes in Energy Expenditure with Ingestion of High Protein, High Fat versus High Protein, Low Fat Meals among Underweight, Normal Weight, and Overweight Females., Amy Jo Riggs, Sareen S. Gropper, Barry D. White
Amy Jo Riggs

A Review of Foodborne Disease Outbreaks in Georgia, USA, 1993-2011, Jessica Sexton, Asli Aslan, Isaac Fung
Asli Aslan

Effective Discipline in Young Children, Amy Jo Riggs, A. Hanson
Amy Jo Riggs

Sustainable Food from the Ground up: Engaging Students in Developing a K-5 School Garden Program, L. Leege, Rebecca Larson, Amy Jo Riggs
Amy Jo Riggs

2013

Healthy Eating and Exercising during the College Years: Improving your Quality of Life, Amy Jo Riggs
Amy Jo Riggs

Diabetes Education for Lower Income Families, Amy Jo Riggs
Amy Jo Riggs

Basic Nutrition for Healthy Living, Amy Jo Riggs
Amy Jo Riggs

Healthy Eating and Exercising: Improving your Quality of Life, Amy Jo Riggs
Amy Jo Riggs

2012

Rh-based Biphasic Isomerization of Carbon–Carbon Double Bonds in Natural Oils, Rafael L. Quirino, Richard C. Larock
Rafael L. Quirino

Eating Healthy on a College Budget, Amy Jo Riggs
Amy Jo Riggs

The Effect of a Branched Chain Amino Acid Supplement with and without Carbohydrate on Performance in Competitive Cyclists, Amy Jo Riggs
Amy Jo Riggs

The Effect of a Branched Chain Amino Acid Supplement with and without Carbohydrate on Performance in Competitive Cyclists, Alaine Mills, Amy Jo Riggs, Stephen Rossi, James L. McMillan, Bridget Joyner
Amy Jo Riggs

Comparing body image dissatisfaction among middle-aged women: A Life-Long Experience, Helen W. Bland, Amy Jo Riggs, Bridget Melton
Amy Jo Riggs

The Divergent Effects of Joining International Organizations: Trade Gains and the Rigors of WTO Accession, Jamie Scalera, Todd Allee
Jamie Scalera

2011

Eating on the Go!, Amy Jo Riggs
Amy Jo Riggs

Eating Healthy Away from Home, Amy Jo Riggs
Amy Jo Riggs

Dining Out: A Nutrition Activity, Amy Jo Riggs, M. Melton, Helen M. Bland
Amy Jo Riggs

Fueling for your Sport, Amy Jo Riggs
Amy Jo Riggs

Nutrition on the Go, Amy Jo Riggs
Amy Jo Riggs

Raising Healthy Eaters: From Toddlers to High School, Amy Jo Riggs
Amy Jo Riggs

Sports Nutrition for Athletes, Amy Jo Riggs
Amy Jo Riggs

Fueling for your Sport, Amy Jo Riggs
Amy Jo Riggs

Eating Healthy to Prevent and Treat Cancer, Amy Jo Riggs
Amy Jo Riggs

Basic Nutrition and Healthy Ways to Lose or Gain Weight, Amy Jo Riggs
Amy Jo Riggs

Childhood Obesity-Two Community Approaches, C. Hart, Amy Jo Riggs, B. Melton
Amy Jo Riggs

2010

Nutrition Intervention for College: Fighting the Obesity Epidemic, Bridget Melton, Helen Bland, Amy Jo Riggs
Amy Jo Riggs

Nutrition Intervention for College: Fighting the Obesity Epidemic, Bridget Melton, Helen Bland, Amy Jo Riggs
Helen W. Bland

Children's Perception of Obesity Prevention, E. Marshall, Barry A. Joyner, Amy Jo Riggs, Bridget Melton, Starla McCollum, D. Whitt, Daniel R. Czech
Amy Jo Riggs

Nutrition Intervention for College Students: Fighting the Obesity Epidemic, Amy Jo Riggs, B. Melton, Helen M. Bland
Amy Jo Riggs

Healthy Living Workshop, Amy Jo Riggs
Amy Jo Riggs

Dining Out: A Nutrition Activity, Amy Jo Riggs, M. Melton, Helen W. Bland
Amy Jo Riggs

Eating for Top Performance in the Pool, Amy Jo Riggs
Amy Jo Riggs

Addressing the childhood obesity epidemic in Southeastern Georgia through a community coalition-An applied approach, Bridget Melton, Daniel R. Czech, Amy Jo Riggs, Starla McCollum, M. Rouse, Barry A. Joyner, E. Marshall, M. L. Czech
Amy Jo Riggs

2009

Factors Affecting Obesity among High School Students in Rural Georgia: Dietary Practices, Amy Jo Riggs, Helen Bland
Amy Jo Riggs

Studying the Influence of Alumina Catalysts Doped with Tin and Zinc Oxides in the Soybean Oil Pyrolysis Reaction, Rafael L. Quirino, Andre P. Tavares, Antônio C. Peres, Joel C. Rubim, Paulo A.Z. Suarez
Rafael L. Quirino

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females, Amy Jo Riggs, Stephen J. Rossi, James L. McMillian, K. Thorton, Laura Frost, J. Meltzer
Amy Jo Riggs

Eating Healthy and Feeling Good, Amy Jo Riggs
Amy Jo Riggs

The Relationship between Interleukin-10 and Malnutrition-Inflammation Complex Syndrome in Hemodialysis Patients, Amy Jo Riggs, Rebecca Black, Laura Frost
Amy Jo Riggs

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females, Amy Jo Riggs, Stephen J. Rossi, James McMillan, K. Thorton, L. Frost, J. Metzler
Amy Jo Riggs

Promoting Healthy Lifestyles among Middle and High School Students: A Community Service Project, Starla McCollum, Amy Jo Riggs, B. Melton, T. Pritchard, G. Colquitt
Amy Jo Riggs

The Role of a Dietitian, Amy Jo Riggs
Amy Jo Riggs

Proper Nutrition for Active Females, Amy Jo Riggs
Amy Jo Riggs

Factors effecting obesity among high school students in rural Georgia: Dietary practices., Amy Jo Riggs, Helen Bland
Amy Jo Riggs

Addressing the Childhood Obesity Epidemic in Southeastern Georgia through a Community Coalition- an Applied Approach, A. J. Melton, Amy Jo Riggs, Starla McCollum, Barry A. Joyner, E. Marshall, Daniel R. Czech
Amy Jo Riggs

What Coaches Need to Know about Sports Nutrition, Amy Jo Riggs
Amy Jo Riggs

Proper Nutrition for Endurance Training, Amy Jo Riggs
Amy Jo Riggs

What Coaches Need to Know about Sports Nutrition, Amy Jo Riggs
Amy Jo Riggs

Body Image and Women: A Life Long Experience, Amy Jo Riggs, Helen Bland
Amy Jo Riggs

Eating for Top Performance in College Athletics, Amy Jo Riggs
Amy Jo Riggs

Healthy Eating and Weight Management, Amy Jo Riggs
Amy Jo Riggs

Eating for Top Performance, Amy Jo Riggs
Amy Jo Riggs

2008

Water-Rich Foods Help Us Stay Hydrated, Amy Jo Riggs
Amy Jo Riggs

Factors effecting obesity among high school students in rural Georgia: Dietary practices, Helen M. Bland, J. R. Welle, Amy Jo Riggs
Amy Jo Riggs

Healthy Eating, Amy Jo Riggs
Amy Jo Riggs

Getting the Real Picture on Nutrition, Amy Jo Riggs, Rebecca Black, Bridget Melton
Amy Jo Riggs

Sports Nutrition, M. Roper, Amy Jo Riggs
Amy Jo Riggs

Food Allergies, M. Roper, Amy Jo Riggs
Amy Jo Riggs

2007

Eating and Living Healthy in College, Amy Jo Riggs
Amy Jo Riggs

Changes in Energy Expenditure, Body Composition, Blood Lipid Profile, and Inflammatory Markers with Ingestion of a High Protein, Low Fat Diet versus a High Protein, High Fat Diet among Overweight Females., Amy Jo Riggs, Stephen Rossi, James L. McMillian
Amy Jo Riggs

Your Fitness, Daniel R. Czech, James L. McMillan, Bridget Melton, A. V. Parrillo, Amy Jo Riggs, Stephen J. Rossi
Amy Jo Riggs

2006

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation), Amy Jo Riggs
Amy Jo Riggs

Speed in a can---“Cocaine” drink takes caffeine jolt to a new level, Amy Jo Riggs
Amy Jo Riggs

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females, Amy Jo Riggs, Sareen S. Gropper, Barry D. White
Amy Jo Riggs

2005

Changes in Energy Expenditure with Ingestion of High Protein, High Fat versus High Protein, Low Fat Meals among Underweight, Normal Weight, and Overweight Females, Amy Jo Riggs, Sareen S. Gropper, Barry Lee White
Amy Jo Riggs

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females, Amy Jo Riggs, Sareen S. Gropper
Amy Jo Riggs

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females, Amy Jo Riggs, Sareen S. Gropper
Amy Jo Riggs

2004

Eating Right for You!, Amy Jo Riggs
Amy Jo Riggs

2001

Living a Healthy Lifestyle, Amy Jo Riggs
Amy Jo Riggs

2000

The Comparison of a High-Protein, Low- Carbohydrate Diet to a Traditional 1200 Calorie Diet in Promoting Weight Loss, Body Composition Changes, and Alterations in Blood Lipid and Insulin Levels, Amy Jo Riggs, D. Cook, K. Beals
Amy Jo Riggs