Part of the Dietetics and Clinical Nutrition Commons

Works in Dietetics and Clinical Nutrition

2023

Strengthening State Partnerships to Address Maternal Mortality, Nutrition Disparities, and Father Engagement, Latrice Rollins, Ph.D., MSW, Tiara Giddings
Georgia Public Health Association Annual Meeting and Conference

Consumer Acceptability, Moisture Content, and Cookie Spread of Gluten-Free Sugar Cookies Using Kudzu Starch as a Partial Fat Replacement Ingredient, Avery R. Thompson
Honors College Theses

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2022

ASSOCIATION OF VITAMINS, CAFFEINE, AND DEPRESSION USING A NATIONALLY REPRESENTATIVE SURVEY, Neil S. Mistry
Electronic Theses and Dissertations

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Impact of Organizational and Market Factors on Nursing Home Nutritional Care 2014-2019, Christine Cooper
Electronic Theses and Dissertations

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2021

Development of Gluten-Free Sugar Cookies Using Kudzu Starch as a Partial Fat Replacement Ingredient, Saabirah Carr
Honors College Theses

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Feasibility of Using Kudzu Starch to Maintain or Improve the Texture of Gluten-Free Chocolate Cake, Sterling F. Herrin
Honors College Theses

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Substitution of Kudzu Starch for Cornstarch Results in Dairy-Based Vanilla Pudding with Similar Texture and Consumer Acceptability, Carissa D. Ingram
Honors College Theses

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Knowledge, Attitudes, and Behaviors Among Georgia Southern University Students Regarding Low Carbohydrate Diets, Macaulay Okwuokenye, Laura Gunn, Padmini Shankar, Diana Sturges
Diana Sturges

Knowledge, Attitudes, and Behaviors Among Georgia Southern University Students Regarding Low-Carbohydrate Diets, Macaulay Okwuokenye, Laura Gunn, Diana Sturges, Padmini Shankar
Diana Sturges

2019

Synthesis of N-Heterocyclic Molecules and their Applicability Towards Ion Sensing: Polymeric Chemosensors, Aikohi M. Ugboya
Electronic Theses and Dissertations

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2018

Adherence of Collegiate Level, Recreational/Intramural and Non-Athlete College Students to the Mediterranean Diet, Amber E. Ugbo
Honors College Theses

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2016

Caffeine Intake among Youth: Is it a Cause for Concern?, Supriya Immaneni, Padmini Shankar
National Youth Advocacy and Resilience Conference

Fruit and Vegetable Intake among Youth: A Public Health Concern, Padmini Shankar, Suman Ahuja
National Youth Advocacy and Resilience Conference

Brassica oleracea var. Italica (Broccoli) and Brassica oleracea var Italica x Alboglabra (Broccolini): A Comparison of Vitamin C Content and Consumer Acceptability, Samantha K. Akins, Joelle Romanchik-Cerpovicz, Paul Cerpovicz
Honors College Theses

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2015

Unhealthy Dietary Habits Among Youth Increases Risk for Chronic Disease, Supriya Immaneni, Padmini Shankar PhD
National Youth Advocacy and Resilience Conference

Obesity Among Youth - Is Sleep Deprivation One of the Causes?, Samantha Koss, Padmini Shankar, Suman Ahuja
National Youth Advocacy and Resilience Conference

Inadequate Intake of Fruits and Vegetables Among Youth, Supriya Immaneni, Shannon Cearley, Padmini Shankar PhD
National Youth Advocacy and Resilience Conference

2014

The Examination of Healthy Eating Across Cultures: An Existential Phenomenological Approach, Sarah K. Simpson
Honors College Theses

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Nutrition Knowledge of NCAA Division I College Athletes, Coaches, Athletic Trainers and Strength and Conditioning Coaches, Lauren Bach
Electronic Theses and Dissertations

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Assessing Sports Nutrition Knowledge of Adolescent Atheltes and their Parents: An Intervention Approach, Meredith F. Hawk
Electronic Theses and Dissertations

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2006

Utility of Health Belief Model Constructs in Predicting Dietary Behaviors Among Female University Students: A Pilot Investigation, Vanessa Emily Anderson
Electronic Theses and Dissertations

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