Individual- and environmental-level determinants of fruit and vegetable intakes in rural Georgia, Cerra Antonacci
Georgia Public Health Association Annual Meeting and Conference

Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling, Janani Rajbhandari-Thapa, Donglan Zhang, Nicole Katapodis, Dana Alvin, Melanie Andrews
Journal of the Georgia Public Health Association

Feasibility of Using Kudzu Starch to Maintain or Improve the Texture of Gluten-Free Chocolate Cake, Sterling F. Herrin
Honors College Theses

Using a Community Farmer's Market to Engage Students from an Alternative School, Eric Hogan, Sean Forbes
National Youth Advocacy and Resilience Conference

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency, Patrick Chang, Haresh Rochani, William A. Mase, Jeffery Jones, Asli Aslan
Haresh Rochani

“You Can’t Eat WHAT?" Managing the Stigma of Celiac Disease., Ryan Schroeder, Thomas J. Mowen
Ryan Schroeder