Title
The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke
Document Type
Presentation
Publication Date
4-18-2019
Abstract
Presentation given at Georgia Southern University Research Symposium.
Sponsorship/Conference/Institution
Georgia Southern University Research Symposium
Location
Statesboro, GA
Source
https://digitalcommons.georgiasouthern.edu/research_symposium/2019/2019/34/
Recommended Citation
Tome, Joana, Prachi Joshi, Logan Cowan, Asli Aslan.
2019.
"The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke."
Biostatistics, Epidemiology, and Environmental Health Sciences Faculty Presentations.
Presentation 268.
source: https://digitalcommons.georgiasouthern.edu/research_symposium/2019/2019/34/
https://digitalcommons.georgiasouthern.edu/bee-facpres/268
Comments
Creative Commons License