The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke

Presenters/Authors

Joana Tome, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow
Prachi Joshi, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow
Logan Cowan, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow
Asli Aslan, Georgia Southern University, Jiann-Ping Hsu College of Public HealthFollow

Document Type

Presentation

Presentation Date

4-18-2019

Abstract or Description

Presentation given at Georgia Southern University Research Symposium.

Additional Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Sponsorship/Conference/Institution

Georgia Southern University Research Symposium

Location

Statesboro, GA

Recommended Citation

Tome, Joana, Prachi Joshi, Logan Cowan, Asli Aslan. 2019. "The Relationship between High Consumption of BVO-Contained Beverage, CVD and Stroke." Department of Biostatistics, Epidemiology, and Environmental Health Sciences Faculty Presentations. Presentation 268. source: https://digitalcommons.georgiasouthern.edu/research_symposium/2019/2019/34/
https://digitalcommons.georgiasouthern.edu/bee-facpres/268