Title
The Relationship Between High Consumption of Brominated Vegetable Oil-contained beverage, Cardiovascular Disease and Stroke Mortality
Document Type
Presentation
Publication Date
4-2019
Abstract
Presentation given at The Georgia Southern University Student Research Symposium.
Sponsorship/Conference/Institution
Georgia Southern University Research Symposium
Location
Statesboro, GA
Source
https://digitalcommons.georgiasouthern.edu/research_symposium/2019/2019/34/
Recommended Citation
Tome, Joana, Prachi Joshi, Logan Cowan, Asli Aslan.
2019.
"The Relationship Between High Consumption of Brominated Vegetable Oil-contained beverage, Cardiovascular Disease and Stroke Mortality."
Biostatistics, Epidemiology, and Environmental Health Sciences Faculty Presentations.
Presentation 170.
source: https://digitalcommons.georgiasouthern.edu/research_symposium/2019/2019/34/
https://digitalcommons.georgiasouthern.edu/bee-facpres/170
