Title

Dining Out Nutritional Activity

Document Type

Article

Publication Date

2011

Publication Title

Health Education Teaching Techniques Journal

Abstract

Dining out is an increasing trend among American youth.

Objectives: The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home.

Target Audience: Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.

This document is currently not available here.

Share

COinS